On-line and at-Line measurements of moisture, fat, protein, oil and degree of bake Products
NDC Technologies is an acknowledged leader in the development and manufacture of measurement and control solutions for industrial processes
NDC has enjoyed a long association with the Foods Industry and has pioneered its key measurements in food moisture measurement, fat and protein measurement in partnership with customers.
Applications engineering is at the heart of everything we do, and with an installed base of many thousands of NIR food measurement gauges across a wide variety of applications worldwide, we have the experience to help meet your specific requirements for on-line and at-line measurements of food moisture, fat or protein content, as well as other parameters such as coatings and degree of bake (surface brownness).
